Exploring Graaff-Reinet’s illicit brandy and the taste of survival Withond shows how communities in the Karoo responded to scarcity with ingenuity, using what land and knowledge allowed.
Exploring Graaff-Reinet’s illicit brandy and the taste of survival Withond shows how communities in the Karoo responded to scarcity with ingenuity, using what land and knowledge allowed.
The veld food revival A Karoo food revival is changing how people grow, cook and eat. From foraging and heritage seeds to mosbolletjies and inventive local chefs, the region is rediscovering flavour through place.
Why logistics costs are crushing Karoo SMEs The weight is becoming difficult to carry for Karoo businesses already operating on tight margins.